Yee Cheong Restaurant

This place is the OG of Chinese food as it has been around for decades and still tastes the same. I believe my first encounter of this place was in the early 2000's but now it's 2024 and the chicken noodle soup and fried pork chop over rice still tastes delicious. The chicken noodle soup comes out super hot with a meaty savory chicken and a side of ginger sauce to dip with. The noodle is fresh and goes well with the soup that doesn't need anything any other ingredients added to it. The pork chop over rice is delicious as well. The pork chop is fried to perfection and the flavor is savory. If you miss your mom's home cooked meal, this is the place to get it.

I rate this 5 stars due to the memories I've had there since I was a child and thus the rating reflects this restaurant from late 1990's to about 2007ish. The original owners were Chinese & Vietnamese of Chinese descent/origin hence why this establishment is a mix of both cultures' food. They rented this place from a very distant relative of ours and made it a success during the 90's & early 2000's My Cantonese family didn't eat out a lot so a few times a year, this was THE gathering place. Their dumpling noodle soup or chow fun was a MUST. A staple on our table every single time we've gone there. I hope to visit soon as we've all moved out of the area years ago but I know it will NEVER be the same and I'm sure 20+ years later all the staff/owners have changed, I will always remember the ORIGINAL female owner folding soup dumplings while watching Hong Kong TVB channel near our table. Good memories.

Got the beef broccoli. It was tasty and was on par with what I expected. Service was spectacular, waiter was very friendly and cheerful. Creates a great atmosphere and makes up for the lack of aesthetics in the dining area. Not the best Chinese food around but definitely better than most.